Expand your food horizons with farmers Christy and Chris Kantlehner of White Barn Farm (www.whitebarnfarm.org). Chjristy and Chris will demystify the produce appearing in farm stands, farmers' markets and CSA boxes and tell you how to incorporate this cornucopia of veggies into your meals. Hear how to keep and store the bounty from local farms, and learn tasty uses for radish greens and other things you might have once thrown away. When the produce season is in full tilt with great prices on veggies, go far beyond zucchini bread with tips and recipes for processing and preserving.
Price is $10 for Friends of Wellesley College Botanic Gardens members, $15 for non-members. Pre-registration required.