Want to learn how to preserve your garden produce? Cookbook author Marisa
McCleellan will walk you through the steps of pickling and boiling water bath canning
in this two-hour hands-on Dilly Bean workshop. You’ll learn how to tackle a mess of
beans and have the opportunity to ask all your burning preserving questions.
Marisa McClellan is a food writer, canning teacher, and dedicated pickler who lives in
Center City Philadelphia. Her first cookbook, Food in Jars: Preserving in Small Batches
Year-Round is now available. Find more of her jams, pickles, and preserves (all cooked
up in her 80-square-foot kitchen) at her blog, Food in Jars. (www.foodinjars.com).
Cost - $50.00 for members, $55.00 for non-members.
To register for this event:http://events.constantcontact.com/register/event?llr=kzaorjcab&oeidk=a07e7gw9razaa36042e
