Who Are the Top Chefs in Wellesley?

Answer this week's question, and we'll list your top five answers on Thursday in Patch Picks!

Each week, Wellesley Patch will highlight editor and reader picks of great local businesses, destinations, services, organizations, ways to spend a day off, and more in our Friday feature called .

We've looked at great places to watch sporting events, romantic restaurants and non-profits. This week, we want to know from you—Who are the top chefs in Wellesley?

Tell us where you go out to eat when you want a special meal. Which restaurant has the best, most high quality food and the most interesting and tasteful choices? Even if you don't know the name of the chef behind the meal, let us know your favorite place for a great dinner.

Provide your answers in the comments section below today or by e-mail at Bret.Silverberg@Patch.com and on Thursday, we'll highlight the top five on 

carolyn May 16, 2011 at 05:24 PM
The WOK I am gluten free dairy free and they always, and I mean always serve me the best food no question no matter what's on the menu they'll make it "MY WAY". There is NONE Better!! I TRAVEL ALLOT AND I have yet to find a restraunt that serves consistanly wonderful gluten free and dairy free food. Carolyn West Autism Intervention Specialist & Charles River Center for the Autistic Life Skills Manager and ABA specialist westlivewell@comcast.net
Bret Silverberg May 16, 2011 at 05:35 PM
Terrific choice, Carolyn. Others?
Wendy Schapiro May 18, 2011 at 01:51 AM
No fair, Bret! I have to write the Patch Picks for Newton off the top of my head (okay, so I write the food column so it's not that hard, but still... ;)
Usborne Liz May 20, 2011 at 11:05 PM
Sorry I didn't see this earlier. I love Susu's salads. Her dressings are so delicious and the colorful greens are so flavorful! Susu is always adding difference ingredients to her salads so you never get bored. Her quiche is also yummy. In addition, I like the chef at Milestone's. My son and I have food allergies and the chef is always careful when preparing our meals. I love the Eggplant Rollatini (Eggplant, ricotta cheese, asiago herbs and spices, tomato sauce) and their salads are also good. My son loves their chicken and fries.


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