Babson College Dining welcomes new senior executive chef

Sodexo, dining services partner to Babson College, announced it has named William “Bill” Bailey as senior executive chef.  Chef Bailey oversees resident dining operations for Trim Dining Hall, the diverse “all you can eat” culinary marketplace on campus; retail dining which includes Sodexo branded and national branded concepts; as well as catering operations.

Specializing in Asian, southern and classic New England cuisine, Chef Bailey is a 2002 graduate of the Cambridge School of Culinary Arts.  His experience includes student dining for Boston University School of Management, executive chef at Stella Blu in Nashua, New Hampshire where he created an award winning tapas menu, and as part of the opening team for Union Bar & Grill with James Beard Rising Star nominee, Seth Woods.

Bailey has worked with celebrity chefs including Ming Tsai of Blue Ginger, Todd English of Olives, Susur Lee of Lee Lounge, Michale Schlow of Radius and Ken Oringer of Clio Restaurant at Ming Tsai’s five year restaurant anniversary. 

“Chef Bailey joined our team in September and his culinary talent is outstanding,” said Stan Park, Sodexo General Manager at Babson College. “Students are truly enjoying Chef Bailey’s twist on old favorites and innovative new flavors.” 

About Babson College Dining

At Babson College, the dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. The Sodexo team is committed to creating the best possible dining experience -- comfort, convenience, outstanding food and inviting atmosphere designed especially for today’s students.

For more information, contact Jennifer Kushner Pfeiffer, Area Marketing Coordinator at jennifer.pfeiffer@sodexo.com.


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