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How to Create Quick & Healthy Meals Using Ancient Grains
Do you want to incorporate healthy grains, such as quinoa or barley, into everyday meals your kids will love but aren’t sure where to start? Join Healthy Habits Kitchen and Maria Speck, author of Ancient Grains for Modern Meals, for a dinner and workshop to learn about different grains and their health benefits as well as how to prepare and use them to create healthy, delicious recipes for all ages. You’ll leave armed with knowledge and tons of recipes!
Maria Speck is the award-winning author of Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More and a teacher at the Cambridge School of Culinary Arts. She has a lifelong passion for the subtle flavors and rich textures of whole grains. She grew up in Greece and Germany before moving to the US—this unusual heritage is at the center of her cooking, writing, and teaching. Maria’s recipes are inspired by the ease and appeal of Mediterranean cuisine and the centuries-old traditions of preparing whole grains in Northern Europe.
Cost is $35, per person, which includes a signed copy of Ancient Grains for Modern Meals, dinner, and a $10 credit towards meals purchased that night.
RSVP at http://www.healthyhabitskitchen.com/events.htm.
|Where||Healthy Habits Kitchen 36 Washington St, Wellesley, MA 02481|
|Next on||This event is over.|
|Time||7:00 pm–8:30 pm|
|Who to bring||Moms, Dads, Families, Seniors|
More About Healthy Habits Kitchen
If you want to cook at home more but don't know where to begin, Healthy Habits Kitchen can get you started on the right path. Here you can come in and prepare your own meals quickly and inexpensively, right on the premises. This business has all the ingredients, most of them sliced and diced and ready for your preparation. Come in and put together any number of meals and servings to take home with you—it's economical and, best of all, there's no clean-up.